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Plain or Spicy Papadoms.
Sliced onions, roasted coriander, ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip.
Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip.
Triangular shaped pastry filled with well-spiced mincer meat and garden peas served with sweet tamarind dip.
Specially spiced minced lamb stuffed in pastry, steamed and served with tomato chutney. (Popular street food in Nepal)
Barbequed chicken, Onion and pepper tossed in a pan with garlic, green chilli and coriander.
Cottage cheese, onion and pepper tossed with garlic, green chilli and coriander.
Sweet, spicy & tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney.
Diced chicken breast marinated in yoghurt, ginger, roasted spices and left in a fridge for overnight then barbecued in a clay oven.
Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven.
Minced lamb marinade with green chilli, ginger, garlic. Skewer and barbeque in clay oven.
Indian cottage cheese, onion, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbecued in a clay oven.
Salmon marinated with fresh fenugreek leaves, coriander and coconut. Cooked in a clay oven with peppers and onion. RECOMMENDED
Well marinated selection chicken tikka grilled in a clay oven with peppers, onions and tomatoes.
Selection of marinated boneless meat and king prawn barbecued in a clay oven served with stir-fried red onion and peppers.
King prawns with tail lightly seasoned with in-house spices and briefly cooked in a tandoor then tossed with garlic and herbs. RECOMMENDED
Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita.
Hyderabadi biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style “DUM”. Served with raita.
Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita.
Marinated salmon in roasted spices, briefly barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce.
Marinated Cod fish cooked with coconut sauce in a South Indian style.
Spicy prawns cooked in hot, sweet and sour sauce with curry leaves, garam masala and touch of ajwain. RECOMMENDED
It’s a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using the in-house special sauce.
Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves.
Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce.
Most popular Indian dish “King of curry” in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream.
Barbequed chicken cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended
Diced chicken breast cooked in a Nepalese style with aromatic onion and tomatoes sauce, roasted garlic, ginger and curry leaves.
Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce.
Highly popular spiciest dish prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli and garam masala.
Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce.
Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious.
Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet- POPULAR
Kadai chicken is delicious, spicy and flavour dish made with tender chicken, onions, tomatoes, ginger, garlic and fresh ground spices known as “KADAI” masala. (New)
Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut.
Authentic Nepali dish originating from Himalaya. Lamb cooked with spicy potatoes, Sichuan pepper and green chilli.
Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic.
Juicy lamb cooked with spinach, onions and ginger.
A popular Kashmiri dish. Tender & spicy lamb cubes cooked in a tomatoes sauce with roasted garam masala and Kashmiri chilli.
Tender lamb and chickpeas cooked in our special achari spice, curry leaves and green chilles. spicy (New)
Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. TRADITIONAL DISH
Lamb and butternut squash cooked with copped onion and tomato sauce, garam masala then tempered with fenugreek seeds and garlic , finished with dil. Medium to Hot
Cottage cheese cooked in rich and silky makhani sauce with spicy and falavour.
Fresh vegetables cooked in masala sauce with garam masala and fenugreek leaves.
Fresh vegetables, homemade spices and chopped ginger with a touch of chilli.
Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices.
Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala.
Cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves and home-made garam masala.
Black lentils flavoured with tomato, ginger, whole spices & cream. NEW
Mixed lentils cooked and tempered with cumin seeds, whole chilli.
Red kidney beans cooked in Punjabi style sauce, chilli and coriander.
Mixed lentils cooked with spinach and tempered with cumin seeds and garlic.
Sliced potatoes cooked in a tomato and onion sauce with chat masala.
Chickpeas cooked in tomatoes and onion sauce with chana masala.POPULAR
Fresh aubergine cooked with tomatoes, light spices, ginger and garlic.
Sliced potatoes and cauliflower stir fried with home-made spices.
Potatoes and spinach with light spices and curry salad.
Fresh spinach cooked with ginger garlic and cumin seeds.
Fresh mushroom stir-fried with, onion & peppers with a touch of garam masala.
Steamed premium basmati rice.
Premium basmati rice prepared with whole spices, cumin seeds and milk.
Basmati rice stir-fried with mushroom and spices.
Premium basmati rice cooked with coconut milk and ground coconut.
Flour kneaded with milk, yoghurt and eggs then baked in the clay oven.
Naan bread baked with cashew nuts, coconut, and raisins.
Naan bread stuffed with freshly chopped garlic and baked to order.
Egg free whole wheat bread baked in the tandoor and put on butter.
Chicken nuggets and chips with mint dip.
This is among India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom.
Yoghurt, fresh mint, rose water and sprinkle of black pepper.
Yoghurt, shredded cucumber and sprinkle of roasted jeera.
Chopped red onion, cucumber, tomatoes and herbs.
Yoghurt blend with mango and rosewater.
Veg kadai is delicious , spicy and flavour dish made with fresh veg, onions, tomatoes, ginger, garlic and ground spices known as "KADAI" masala
Mix of aubergine and spinach copped onion, pepper and ginger with a touch of garam masala.
mixed lentils cooked with spinach and tempered with cumin seeds and garlic.
Well spiced potatoes cooked with aubergine, light spices.
Cauliflower stir-fried with home made spices.
Chickpeas cooked in tomatoes and onion sauce with chana masala.
Fresh mushroom stir-fried with, onion and peppers with a touch of garam masala.
Steamed plain basmati rice.
Eggs free whole wheat bread baked in the tandoor. Butter Free