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Starters

1a. Papadoms with chutney

A bag (2 pieces in a bag) of Plain or Spicy Papadoms.

£ 1.50

1b. Onion pakora

Sliced onions, roasted coriander, ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip.

£ 4.50

1c. Punjabi Veg Samosa

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip.

£ 4.95

1d. Lamb Samosa

Triangular shaped pastry filled with well-spiced mincer meat and garden peas served with sweet tamarind dip.

£ 4.95

1e. Lamb MoMo

Specially spiced minced lamb stuffed in pastry, steamed and served with tomato chutney. (Popular street food in Nepal)

£ 5.95

1f. Chicken Chilli

Barbequed chicken, Onion and pepper tossed in a pan with garlic, green chilli and coriander.

£ 6.95

1g. Paneer chilli

Cottage cheese, onion and pepper tossed with garlic, green chilli and coriander.

£ 5.95

1h. Dahi papdi chaat (Served cold)

Sweet, spicy & tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney.

£ 4.50

1i. Samosa Chaat

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. 

£ 4.50

Tandoori

2a. Sekuwa Chicken Kebab

Diced chicken breast marinated in yoghurt, ginger, roasted spices and left in a fridge for overnight then barbecued in a clay oven.

£ 7.55

2b. Rosemary Chicken Kebab

Boneless chicken thigh marinated in ginger, garlic, kashmiri chilli and rosemary herbs and barbequed in a clay oven.

£ 7.65

2d. Sekuwa Lamb Kebab

Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven.

£ 7.75

2e. Lamb Shish Kebab

Minced lamb marinade with green chilli, ginger, garlic. Skewer and barbeque in clay oven.

£ 7.75

2f. Achari Paneer Kebab

Indian cottage cheese, onion, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbecued in a clay oven.

£ 7.95

2g. Tandoori Salmon Kebab

Salmon marinated with fresh fenugreek leaves, coriander and coconut. Cooked in a clay oven with peppers and onion.  RECOMMENDED

£ 11.55

2h. Mixed Kebab Chhoyela (Serves for two)

Version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, peppers and tomatoes.

£ 12.25

2i. Tandoori Mixed Grill (Serves for two)

Selection of marinated boneless meat and king prawn barbecued in a clay oven served with stir-fried red onion and peppers.

£ 12.95

2j. Lahure Puchchhre Prawns

King prawns with tail lightly seasoned with in-house spices and briefly cooked in a tandoor then tossed with garlic and herbs.  RECOMMENDED

£ 12.55

Biryanis

3a. Vegetable Biryani

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita.

£ 9.55

3b. Hyderabadi Chicken Biryani

Hyderabadi biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style “DUM”. Served with raita.

£ 10.55

3c. Lamb Biryani

Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita.

£ 10.99

Sea Foods

4a. Goan Salmon Curry

Marinated salmon in roasted spices, briefly barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce.

£ 9.95

4b. Malabar Fish Curry

Marinated Cod fish cooked with coconut sauce in a South Indian style.

£ 9.55

4c. King Prawn Patia

Spicy prawns cooked in hot, sweet and sour sauce with curry leaves, garam masala and touch of ajwain.  RECOMMENDED

£ 11.95

4d. King Prawn Chilli

It’s a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using the in-house special sauce.

£ 11.95

4e. Himalayan King prawn

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves.

£ 12.25

Chicken

5a. Chicken Korma

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce.

£ 9.25

5b. Chicken Tikka Masala

Most popular Indian dish “King of curry” in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream.

£ 9.55

5c. Hyderabadi Shahi Chicken

Barbequed chicken cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended

£ 9.55

5d. Murgh Lasune

Diced chicken breast cooked in a Nepalese style with aromatic onion and tomatoes sauce, roasted garlic, ginger and curry leaves.

£ 9.25

5e. Gujrati Mugh Dhansak

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce.

£ 9.25

5f. Murgh Mirchi

Highly popular spiciest dish prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli and garam masala.

£ 9.25

5g. Malabar Chicken Curry

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. 

£ 9.25

5h. Chicken Jalfreizi

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Best Price

£ 8.95

5i. Butter Chicken

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet- POPULAR

£ 8.95

5j. Chicken Kadai

Kadai chicken is delicious, spicy and flavour dish made with tender chicken, onions, tomatoes, ginger, garlic and fresh ground spices known as “KADAI” masala. (New)

£ 9.25

Lamb

6a. Badami Lamb Pasanda

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut.

£ 9.55

6b. Village Timmur Lamb

Authentic Nepali dish originating from Himalaya. Lamb cooked with spicy potatoes, Sichuan pepper and green chilli.

£ 9.55

6c. Lamb Bhuna

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic.

£ 9.55

6d. Paloong gosht

Juicy lamb cooked with spinach, onions and ginger.

£ 9.55

6e. Kashmiri Lamb Rogan

A popular Kashmiri dish. Tender & spicy lamb cubes cooked in a tomatoes sauce with roasted garam masala and Kashmiri chilli.

£ 9.55

6f. Lamb Madras

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. TRADITIONAL DISH

£ 9.25

Weekly Chef's Special

7a. Chicken Delhi

Tender Chicken breast prepared with home made spices, tempered mustard, curry leaf, green chilli , coconut and cream. -Medium to Hot

£ 9.25

7b. Vegetable Delhi

Seasonal vegetable prepared with home made spices, tempered mustard, curry leaf, green chilli , coconut and cream. -Medium to Hot

£ 8.25

Vegetable Main Dishes

8a. Mix Veg Masala

Fresh vegetables cooked in masala sauce with garam masala and fenugreek leaves.

£ 8.25

8b. Mix Veg Curry

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli.

£ 8.15

8c. Paneer Saag

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices.

£ 8.15

8d. Paloong Chana

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala.

£ 7.95

8e. Mutter Paneer

Cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves and home-made garam masala.

£ 7.95

8f. Daal Makhani

Black lentils flavoured with tomato, ginger, whole spices & cream. NEW

£ 6.95

Vegetable Sides Dishes

9a. Tadka Daal

Mixed lentils cooked and tempered with cumin seeds, whole chilli.

£ 5.25

9b. Punjabi Rajma Masala

Red kidney beans cooked in Punjabi style sauce, chilli and coriander.

£ 5.25

9c.Hariyali Tadka Daal

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic.

£ 5.25

9d. Aloo Chatpat

Sliced potatoes cooked in a tomato and onion sauce with chat masala.

£ 5.25

9e. Chana Masala

Chickpeas cooked in tomatoes and onion sauce with chana masala.POPULAR 

£ 5.25

9f. Baigan Raja

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic.

£ 5.25

9g. Aloo Gobi

Sliced potatoes and cauliflower stir fried with home-made spices.

£ 5.25

9h. Aloo Paloong

Potatoes and spinach with light spices and curry salad.

£ 5.25

9i. Paloong

Fresh spinach cooked with ginger garlic and cumin seeds.

£ 5.55

9j. Mushroom Sabzi

Fresh mushroom stir-fried with, onion & peppers with a touch of garam masala.

£ 5.25

Rice and Breads

10a. Plain Boil Rice

Steamed premium basmati rice.

£ 2.65

10b. Pilau Rice

Premium basmati rice prepared with whole spices, cumin seeds and milk.

£ 2.95

10c. Mushroom Rice

Basmati rice stir-fried with mushroom and spices.

£ 3.55

10d. Coconut Rice

Premium basmati rice cooked with coconut milk and ground coconut.

£ 3.55

10e. Plain Naan

Flour kneaded with milk, yoghurt and eggs then baked in the clay oven.

£ 2.75

10f. Peswari Naan

Naan bread baked with cashew nuts, coconut, and raisins.

£ 3.25

10g. Garlic Naan

Naan bread stuffed with freshly chopped garlic and baked to order.

£ 3.15

10h. Tandoori Roti

Egg free whole wheat bread baked in the tandoor and put on butter.

£ 2.75

Kids Menu

11a. Chicken Roll

Barbequed chicken rolled in floppy naan bread with salad, garlic & mayonnaise.

£ 5.95

11b. Chicken nuggets with chips

Chicken nuggets and chips with mint dip.

£ 5.25

11c. Paneer tikka roll

Paneer tikka rolled in floppy naan bread with salad, dressing garlic and mayonnaise.

£ 5.25

Dessert

12a. Gulab jamun

This is among India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom.

£ 2.95

Accompaniments

13b. Mint Yoghurt

Yoghurt, fresh mint, rose water and sprinkle of black pepper.

£ 1.75

13c. Raita

Yoghurt, shredded cucumber and sprinkle of roasted jeera.

£ 1.75

13d. Red Onion Salad

Chopped red onion, cucumber, tomatoes and herbs.

£ 1.75

13e. Mixed Pickle

£ 1.75

13f. Mango Lassi

Yoghurt blend with mango and rosewater.

£ 3.15

Drinks

14a. Mineral Still Water (75cl)

£ 2.25

14b. Coca Cola Regular (1.25ltr)

£ 2.55

14c. Diet Coca Cola (1.25tr)

£ 2.55

Vegan

20a. Mix Veg Curry (Vegan)

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli.

£ 8.15

20b. Paloong Chana (Vegan)

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala.

£ 7.95

20c. Tadka Daal (Vegan)

Mixed lentils cooked and tempered with cumin seeds, whole chilli.

£ 5.25

20d. Punjabi Rajma Masala (Vegan)

Red kidney beans cooked in Punjabi style sauce, chilli and coriander.

£ 5.25

20e. Hariyali Daal (Vegan)

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic.

£ 4.95

20f. Aloo Chatpat (Vegan)

Sliced potatoes cooked in a tomato and onion sauce with chat masala.

£ 5.25

20g. Chana Masala (Vegan)

Chickpeas cooked in tomatoes and onion sauce with chana masala.

£ 5.25

20h. Baigan Raja (Vegan)

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic.

£ 5.25

20i. Aloo Gobi (Vegan)

Sliced potatoes and cauliflower stir fried with home-made spices.

£ 5.25

20j. Aloo Paloong (Vegan)

Potatoes and spinach with light spices and curry salad.

£ 5.25

20k. Paloong (Vegan)

Fresh spinach cooked with ginger garlic and cumin seeds.

£ 5.55

20l. Mushroom Sabzi (Vegan)

Fresh mushroom stir-fried with, onion and peppers with a touch of garam masala.

£ 5.25

20m. Steamed Rice (Plain) (Vegan)

Steamed plain basmati rice.

£ 2.65

20n. Mushroom Rice (Vegan)

Basmati rice stir-fried with mushroom and spices.

£ 3.55

20o. Coconut Rice (Vegan)

Premium basmati rice cooked with coconut milk and ground coconut.

£ 3.55

20p. Tandoori Roti (Vegan)

Eggs free whole wheat bread baked in the tandoor. Butter Free

£ 2.75
  • Lightly Spiced
  • Moderately Spiced
  • Highly Spiced
  • Eggs
  • Contains Gluten
  • Milk
  • Mustard
  • Nuts
  • Sesame
  • Shellfish
  • Soy
  • Sulphites
  • Fish